Our History

Aging Projects, Inc. (API) DBA Everfull was established in 1974. It was organized as a nutritional program for the Elderly based on the law passed by Congress in 1965, which established the Older Americans Act (OAA).

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The purpose of the Older Americans Act was to provide assistance in the development of programs to improve the quality of life for older Americans. The Administration on Aging, under the Department of Health and Human Services, was established by this Act. In 1972, the Nutrition Program for Older Americans became a reality with the signing into law of the Title VII of the Older Americans Act.

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Two years later, in 1974, Aging Projects, Inc. served its first congregate and home delivered meals. Congregate meals (known as Friendship Meals) are meals provided in-group settings at neighborhood senior centers, dedicated senior housing, community centers, etc. Congregate meals offer an opportunity for people to enjoy a well-balanced, nutritious meal in the company of others.

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Generally, these meals are provided at noontime. The program not only promotes better health in seniors through improved nutrition, but also reduces the isolation of old age, thereby improving the quality of life in the later years. Many social and recreational activities are offered along with the meals. Our home delivered meal program (known as Meals on Wheels) is essential for those individuals wanting to remain in their own home. Our volunteers and staff are sometime the only person that will physically see the senior each day to establish that the senior is doing well.

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The purpose of the nutrition program is to meet the nutritional and social needs of the person age 60 or older. In October of 1978, six years after the Nutrition Program for Older Americans began, the Comprehensive Older Americans Act Amendments were signed into law. The amendments consolidated the social service, nutrition, and multipurpose senior center programs under Title III, in an effort to eliminate duplication and overlapping of services. The nutrition program is now Title III-C of the Older Americans Act.

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Over the years Everfull has been the pioneer for many of the aspects that are an integral part of the statewide nutrition program that is utilized today. In 1988 we were the pilot site for the NPE commodity program. We were the first to offer weekend and frozen meals, breakfast and evening meals during that same year.

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The first day of operations for Everfull was in the director’s home located at 321 N. Maple in her garage, using a card table for a desk. Over 50 years and 9 moves later we now operate an administrative office with kitchen operations located in Hutchinson at 401 East 4th Suite D.

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The very first meal to be served in any of our sites was in Arkansas City on March 25, 1974. Everfull opened a total of five sites that first year and served 12,396 meals. Although no longer OAA funded, Everfull's mission continues today.

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When the meal program first began in our Arkansas City site the meals were from Tyson frozen meals. In 1976 we changed to the current system of preparing the meals ourselves and serving them at congregate sites or to our home delivered participants. Our most popular meal is our Thanksgiving dinner. Our numbers double every year for this one meal. The most popular food item are cranberry meatballs according to the responses we get from menu suggestions each quarter though a close second is our choice day of either beef cutlet or liver and onions.

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Everfull has a board of directors that supervises the executive director and their staff, sets policy and procedures. Our first board of directors was five individuals from the sites that were open and has grown to our current nine (9) member board. Three are position specific, professional, food service and financial. The remaining members are selected from areas we serve and other needs that the board sees. Everfull boards over the years have helped set policy, develop our program and given guidance and directions so that Meals on Wheels/Friendship Meals could grow and develop into a superior nutrition program.